Three Forest Gin Cocktails for the Festive Season

Discover three delicious ways to enjoy Forest Gin, from the warming, autumnal flavours of apple and cinnamon to an elegant twist on the classic Martini. Whether you're mixing something special for a cosy evening or entertaining friends, these cocktails are well worth raising a glass to.

Underneath the Apple Tree

Apple pie in a glass. Freshly pressed apple juice and honey were born to be together. This sumptuous tall cocktail will have you coming back for another slice of the pie.

50ML FOREST GIN
80ML FRESH PRESSED APPLE JUICE
10ML FRESH LEMON JUICE
1 x BAR SPOON OF GOOD HONEY
1 x GOOD PINCH OF FRESHLY GROUND CINNAMON
 CINNAMON STICK

Pour the Forest Gin into a cocktail shaker, add the honey and stir until dissolved. Add the remaining ingredients, shake with ice and fine strain into an ice-filled highball. Garnish with a stick of cinnamon. 

The Forest Gin Martini

The Martini is an iconic cocktail. This is the Forest Martini.

30ML EARL GREY FOREST GIN
20ML FOREST GIN
20ML N O I L L Y P R A T T
2 X D RO P S M S. B E T T E R ’ S M T. F U J I B I T T E R S
FRESH LEMON PEEL

Stir the Earl Grey Forest Gin, Forest Gin, Noilly Pratt and bitters gently but thoroughly with plenty of ice in a mixing glass. Strain the mixture into a chilled martini glass. Run the lemon peel around the rim of the glass, squeeze it gently over the rim, and drop it in.

Mustela

A beautifully light, fruity and loral drink that can be served short or over ice and topped up with soda water.

50ML EARL GREY FOREST GIN
10ML COCCHI ROSA
10ML FRESH LEMON JUICE
5ML MONIN CRANBERRY SYRUP
1 X PINCH OF DRIED HIBISCUS FLOWERS
 HIBISCUS FLOWER

Combine all ingredients and shake with ice. Fine strain into a chilled cocktail glass or a tall highball over ice and top-up with soda water. Hibiscus lower to garnish.